Epsom salt helps improve flower blooming and enhances a plant’s green color. It can even help plants grow bushier. Epsom salt is made up of hydrated magnesium sulfate (magnesium and sulfur), which is important to healthy plant growth. Continue reading Epsom Salt in the Garden
Have you ever wanted to grow your own tomatoes? It is the time of year when you should start your tomato seeds indoors. See how over the growing season, in our several part series on YouTube @ColoradoMartini Continue reading How to Start Tomato Plants
Traditional tabbouleh is made with bulgur wheat. Bulgur is a whole wheat grain that has been cracked and partially pre-cooked. If you have a known allergy or gluten sensitivity, you should avoid bulgur wheat altogether. This recipe uses quinoa; which is gluten free. Continue reading Quinoa Tabbouleh (wheat free)
Albondigas soup is a Mexican version of meatball soup. It is a hearty beef broth filled with carrots, celery, tomatoes, onions, and spiced with a jalapeno. This is a heathier version of the traditional soup found in restaurants. Continue reading Albondigas Soup (Meatball)
The #tomatillo, also known as the #Mexican husk tomato. Tomatillos originated in #Mexico and were cultivated in the pre-Columbian era. Used for #verde (green) #salsas & #sauces. The #seeds for my plant were from a fresh tomatillo bought in a grocery store. Continue reading GROW YOUR OWN FOOD – TOMATILLOS
How to Grow Your Own Food – Starting with Peat Pots Continue reading How to Grow Your Own Food – Peat Pots
