Uncovering Pepperidge Farm’s Sweet History: Margaret Rudkin’s 1963 Cookbook!

Join us on Forgotten Cookbooks as we dive into the delicious world of Margaret Rudkin, the visionary behind Pepperidge Farm! Discover how a mother’s quest for wholesome bread led to an iconic American brand, her fascinating trip to Switzerland for Goldfish crackers, and why her cookies became a symbol of upscale indulgence. We’re cracking open her 1963 cookbook – prepare for some vintage culinary delights! Continue reading Uncovering Pepperidge Farm’s Sweet History: Margaret Rudkin’s 1963 Cookbook!

Vintage Pillsbury™ Cookbook: Biscuit & Crescent Roll Recipes

Join me on a culinary journey as I browse a rare 1914 “The Pillsbury Cookbook”! 📖 We’re talking over 300 vintage recipes, charming illustrations, and the incredible story of the Pillsbury Company, from its humble beginnings to the refrigerated dough we know and love. Could these pages hold the original secrets to Pillsbury’s famous biscuits and crescent rolls? 🤔 Stick around for some fascinating history, hidden facts, and a look at a piece of baking history! Biscuit & Crescent Roll recipes below. Continue reading Vintage Pillsbury™ Cookbook: Biscuit & Crescent Roll Recipes

President Kennedy and Jackie Kennedy at an event

President John F. Kennedy’s Favorite New England Fish Chowder

President Kennedy almost always a soup, sandwich, and fruit combo for lunch. But his favorite soup, a classic, simple dish that roots him firmly in his Massachusetts upbringing, was New England Fish Chowder.
This is the actual recipe he personally passed along to a young girl who wrote to him in 1961! It’s all about fresh haddock, salt pork, potatoes, and a quart of milk. Pure, classic Yankee comfort.
Continue reading President John F. Kennedy’s Favorite New England Fish Chowder

Cocktail Time: Red Velvet Cake Martini & White Cosmo

During our Holiday special, we made our Colorado Cosmos and Red Velvet Cake Martini. Along with some Christmas trivia.

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Pumpkin Chocolate Cheesecake Pie (regular or gluten-free)

Are you looking for something that will wow your dinner party? Then you have come to the right dessert recipe. Colorado Martini shows us how to make a delectable layered pumpkin chocolate cheesecake pie with fresh ginger, pumpkin puree, semi-sweet chocolate, cream cheese, and a regular or gluten-free crust. An out of this world scrumptious Thanksgiving / holiday dessert that will wow your family and guests. Continue reading Pumpkin Chocolate Cheesecake Pie (regular or gluten-free)

Honey’s Dirty Secret

Due to honey’s nutritional & health benefits, it is in high demand. But at the same time bees are dying off in record numbers. To meet this demand, suppliers are resorting to shady tactics that food and import regulators are having a hard time keeping up with. In this video, we will tell the story of the nutrients of honey, the shady tactics, and how you as a consumer can look out for pure honey. Continue reading Honey’s Dirty Secret